200 g portion. Prepared only with boiled fresh spinach.
200 g portion. Prepared with oven-baked Ağrı potatoes and spices.
200 g portion. Prepared with white cheese.
Portion 200 grams. Prepared with lean minced beef, de-bitten (mild) onions, Antep pistachios, currants, salt, and spices.
200 g portion. Prepared with hand-rolled dough kneaded with eggs, white cheese, and butter.
200 g portion. Prepared with a mixture of three cheeses, butter, and hand-rolled dough kneaded with eggs.
Layered, thin pastry.
Prepared with dill, carrot, yogurt, vegetable oil, and vitamin C.
Prepared with white cheese.
Prepared with oven-baked Ağrı potatoes.
A classic Turkish soft roll made from tender, yeasted dough; served plain.
Börek Varieties 
Poğaça Varieties 
Açma & Simit Selection 
Pide Varieties 
Black Sea–Style Pides 
Breakfast Plates 
Coffee Selection 
Cold Drinks 
Desserts